Your ultimate tea moment

Blooming tea,
living art

Tea flowers that blossom majestically in your glass. Grown, dried and hand-tied, made with natural flowers and the first flush of green tea.

Scroll to bloom
Great Taste 3-Star Gold 2011Great Taste 3-Star Gold 2012Great Taste 2-Star Gold 2013Global Beverage Innovation 2013iTQi Superior Taste 3 Stars 2016Great Taste 3-Star Gold 2016Great Taste 3-Star Gold 2011Great Taste 3-Star Gold 2012Great Taste 2-Star Gold 2013Global Beverage Innovation 2013iTQi Superior Taste 3 Stars 2016Great Taste 3-Star Gold 2016
Our collection

Ten flowers,
endless flavour

Every tea flower is hand-tied by our in-house specialist tea masters. Breathe in, brew and unwind — your daily ritual of quiet wellness.

The ritual

Four steps,
one moment

01

Place

Set one Flora Tea heart in the centre of a heat-proof glass and let it rest gently.

02

Pour

Pour 350–400 ml of fresh, filtered water at 100°C — straight from the kettle — slowly over the heart.

03

Bloom

Wait 5–7 minutes. The leaves unfurl downward, the flowers inside rise, and the cup turns a soft pale gold.

04

Refill

Each Flora Tea heart is good for two or three pours. Top up with fresh 100°C water — and serve the next round on ice if you like.

About Flora Tea

We believe drinking tea is meant to be felt, not rushed it is a moment of calm, beauty and ritual.

Since 2007, Flora Tea has brought hand-tied flowering teas into homes across the UK. Every bloom carries generations of craft, shaped by tea masters who celebrate the natural beauty of flowers and tea.

2007
Founded in the UK
100%
Natural flowers
160+
Awards won
5★
1000+ reviews
What customers say

Loved by thousands

★★★★★

Genuinely the most beautiful thing I've ever served at a dinner party. Everyone went silent when the flower opened.

Charlotte H. — London, UK
★★★★★

I bought one set as a gift and ended up ordering three more for myself. The jasmine bloom is something else.

Marcus T. — New York, USA
★★★★★

The packaging arrived flawless and the tea itself is wonderful — I can taste why it has all the awards.

Priya S. — Manchester, UK
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