Ingredient
Sweet-Scented Osmanthus
Osmanthus fragrans
Origin: Guilin & Hangzhou, China · Family: Oleaceae
Osmanthus blooms briefly in autumn, releasing an aroma so distinctive it has its own season. Flowers are gathered before dawn, lightly preserved in salt or honey, and then layered with tea. The result is unmistakable: a tea that smells like ripe apricot, peach skin and warm honey all at once.
Flavour
Honey, ripe apricot, and a soft warm sweetness.
Traditional benefits
- ✦Eases coughs and supports the digestive system.
- ✦Calming aroma traditionally used to lift the mood.
- ✦Mild antioxidant and anti-inflammatory effects.
Traditional uses are not medical advice. Consult a healthcare professional for personal health concerns.
Pairs well with
Green TeaCarnationLily
A short history
Osmanthus has been celebrated in Chinese poetry for over a thousand years. The city of Guilin literally means 'forest of osmanthus'.