Ingredient

Green Tea

Camellia sinensis

Origin: Fujian, Anhui & Zhejiang provinces, China · Family: Theaceae

Green tea leaves are the structural skeleton of a Flora Tea heart. Tea masters select tender first-pick spring tips, briefly pan-fire them to halt oxidation, and roll them gently while still warm so they remain flexible. Hours later, the now-cooled leaves are wrapped around a hand-tied bundle of dried flowers — and dried again. When boiling water hits the heart, the leaves absorb moisture, soften, and unfold, releasing the flowers inside.

Flavour

Grassy, lightly vegetal, with a clean sweet finish. The Fujian style is softer and less astringent than Japanese sencha — ideal as a backdrop for floral aromatics.

Traditional benefits

  • Rich in catechins (notably EGCG) — antioxidant compounds linked to cardiovascular benefits.
  • Naturally low caffeine (~25 mg per glass), supporting calm focus.
  • May aid metabolism and fat oxidation when consumed regularly.
  • Studied for its association with reduced risk of certain cancers and lower cholesterol.

Traditional uses are not medical advice. Consult a healthcare professional for personal health concerns.

Pairs well with

JasmineLilyRoseOsmanthus

Found in