Ingredient
Carnation
Dianthus caryophyllus
Origin: Mediterranean basin · Family: Caryophyllaceae
The carnations used in Flora Tea are food-safe, edible varieties bred for their colour and clean spice. Petals are removed from the bitter calyx, dried whole, and added to the inner heart so they unfurl after the tea leaves.
Flavour
A whisper of clove, with a sweet floral top note.
Traditional benefits
- ✦Antioxidant-driven skin health — rich in flavonoids and saponins that help reduce oxidative damage.
- ✦May reduce anxiety; traditionally used as a gentle nerve tonic.
- ✦Supports digestion and may help relieve digestive discomfort.
- ✦Studied for cardiovascular benefits, including circulation and inflammation reduction.
Traditional uses are not medical advice. Consult a healthcare professional for personal health concerns.
Pairs well with
OsmanthusGreen TeaRose
A short history
The name 'carnation' comes from the Latin coronation — petals were used in Greek ceremonial garlands. Eaten in salads and candied as confections in mediaeval Europe.